Table of Contents
1. scallop
noun. ['ˈskæləp'] edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions.
Antonyms
Synonyms
Etymology
- scallop (English)
- escalope (French)
2. scallop
verb. ['ˈskæləp'] shape or cut in scallops.
Antonyms
Etymology
- scallop (English)
- escalope (French)
3. scallop
verb. ['ˈskæləp'] form scallops in.
Antonyms
Etymology
- scallop (English)
- escalope (French)
4. scallop
noun. ['ˈskæləp'] one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.).
Synonyms
Etymology
- scallop (English)
- escalope (French)
5. scallop
verb. ['ˈskæləp'] decorate an edge with scallops.
Etymology
- scallop (English)
- escalope (French)
6. scallop
noun. ['ˈskæləp'] thin slice of meat (especially veal) usually fried or broiled.
Etymology
- scallop (English)
- escalope (French)
7. scallop
noun. ['ˈskæləp'] edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces.
Synonyms
Etymology
- scallop (English)
- escalope (French)
8. scallop
verb. ['ˈskæləp'] bake in a sauce, milk, etc., often with breadcrumbs on top.
Etymology
- scallop (English)
- escalope (French)