Table of Contents
3. salad
noun. ['ˈsæləd'] food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens.
Antonyms
Synonyms
4. bowl
noun. ['ˈboʊl'] a round vessel that is open at the top; used chiefly for holding food or liquids; .
Synonyms
Etymology
- bowl (English)
- bolle (Middle English (1100-1500))
- bolla (Old English (ca. 450-1100))
- bowle (Middle English (1100-1500))
5. bowl
noun. ['ˈboʊl'] a dish that is round and open at the top for serving foods.
Synonyms
Etymology
- bowl (English)
- bolle (Middle English (1100-1500))
- bolla (Old English (ca. 450-1100))
- bowle (Middle English (1100-1500))
6. bowl
noun. ['ˈboʊl'] a small round container that is open at the top for holding tobacco.
Antonyms
Synonyms
Etymology
- bowl (English)
- bolle (Middle English (1100-1500))
- bolla (Old English (ca. 450-1100))
- bowle (Middle English (1100-1500))
7. bowl
noun. ['ˈboʊl'] a large ball with finger holes used in the sport of bowling.
Antonyms
Synonyms
Etymology
- bowl (English)
- bolle (Middle English (1100-1500))
- bolla (Old English (ca. 450-1100))
- bowle (Middle English (1100-1500))
8. bowl
noun. ['ˈboʊl'] the act of rolling something (as the ball in bowling).
Antonyms
Synonyms
Etymology
- bowl (English)
- bolle (Middle English (1100-1500))
- bolla (Old English (ca. 450-1100))
- bowle (Middle English (1100-1500))