Antonyms
Synonyms

2. cheese

noun. ['ˈtʃiːz'] a solid food prepared from the pressed curd of milk.

Etymology

  • cheese (English)
  • chese (Middle English (1100-1500))
  • cese (Old English (ca. 450-1100))

3. cheese

noun. ['ˈtʃiːz'] erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States.

Etymology

  • cheese (English)
  • chese (Middle English (1100-1500))
  • cese (Old English (ca. 450-1100))

4. cheese

verb. ['ˈtʃiːz'] wind onto a cheese.

Antonyms

Synonyms

Etymology

  • cheese (English)
  • chese (Middle English (1100-1500))
  • cese (Old English (ca. 450-1100))

5. cheese

verb. ['ˈtʃiːz'] used in the imperative (get away, or stop it).

Etymology

  • cheese (English)
  • chese (Middle English (1100-1500))
  • cese (Old English (ca. 450-1100))

6. quark

noun. ['ˈkwɑːrk'] fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet.

Antonyms

Synonyms

Etymology

  • quark (English)
  • Quark (German)
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