Table of Contents
2. cheese
noun. ['ˈtʃiːz'] a solid food prepared from the pressed curd of milk.
Antonyms
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
3. cheese
noun. ['ˈtʃiːz'] erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States.
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
4. cheese
verb. ['ˈtʃiːz'] wind onto a cheese.
Synonyms
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
5. pot
noun. ['ˈpɑːt'] metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid.
Synonyms
Etymology
- pot (English)
- pot (Middle English (1100-1500))
6. pot
noun. ['ˈpɑːt'] a plumbing fixture for defecation and urination.
Synonyms
Etymology
- pot (English)
- pot (Middle English (1100-1500))
7. pot
noun. ['ˈpɑːt'] a container in which plants are cultivated.
Antonyms
Etymology
- pot (English)
- pot (Middle English (1100-1500))
8. pot
noun. ['ˈpɑːt'] the quantity contained in a pot.
Synonyms
Etymology
- pot (English)
- pot (Middle English (1100-1500))
9. pot
noun. ['ˈpɑːt'] street names for marijuana.
Antonyms
Synonyms
Etymology
- pot (English)
- pot (Middle English (1100-1500))