Table of Contents
1. lemon_cheese
noun. a conserve with a thick consistency; made with lemons and butter and eggs and sugar.
Antonyms
Synonyms
3. cheese
noun. ['ˈtʃiːz'] a solid food prepared from the pressed curd of milk.
Antonyms
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
4. cheese
noun. ['ˈtʃiːz'] erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States.
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
5. cheese
verb. ['ˈtʃiːz'] wind onto a cheese.
Synonyms
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
6. cheese
verb. ['ˈtʃiːz'] used in the imperative (get away, or stop it).
Synonyms
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
7. lemon
noun. ['ˈlɛmən'] a strong yellow color.
Antonyms
Synonyms
Etymology
- lemon (English)
- lymon (Old French (842-ca. 1400))
8. lemon
noun. ['ˈlɛmən'] a distinctive tart flavor characteristic of lemons.
Antonyms
Synonyms
Etymology
- lemon (English)
- lymon (Old French (842-ca. 1400))
9. lemon
noun. ['ˈlɛmən'] an artifact (especially an automobile) that is defective or unsatisfactory.
Antonyms
Etymology
- lemon (English)
- lymon (Old French (842-ca. 1400))