Table of Contents
2. jelly
noun. ['ˈdʒɛli'] an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods.
Synonyms
Etymology
- jelly (English)
- gelee (Old French (842-ca. 1400))
- geler (Old French (842-ca. 1400))
3. jelly
noun. ['ˈdʒɛli'] a preserve made of the jelled juice of fruit.
Synonyms
Etymology
- jelly (English)
- gelee (Old French (842-ca. 1400))
- geler (Old French (842-ca. 1400))
4. jelly
noun. ['ˈdʒɛli'] any substance having the consistency of jelly or gelatin.
Antonyms
Synonyms
Etymology
- jelly (English)
- gelee (Old French (842-ca. 1400))
- geler (Old French (842-ca. 1400))
5. jelly
verb. ['ˈdʒɛli'] make into jelly.
Synonyms
Etymology
- jelly (English)
- gelee (Old French (842-ca. 1400))
- geler (Old French (842-ca. 1400))
6. egg
noun. ['ˈɛg'] animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds.
Etymology
- egg (English)
- egge (Middle English (1100-1500))
- ecg (Old English (ca. 450-1100))
- eggja (Old Norse)
7. egg
noun. ['ˈɛg'] oval reproductive body of a fowl (especially a hen) used as food.
Etymology
- egg (English)
- egge (Middle English (1100-1500))
- ecg (Old English (ca. 450-1100))
- eggja (Old Norse)
8. egg
noun. ['ˈɛg'] one of the two male reproductive glands that produce spermatozoa and secrete androgens.
Etymology
- egg (English)
- egge (Middle English (1100-1500))
- ecg (Old English (ca. 450-1100))
- eggja (Old Norse)