noun. ['ˈaɪsɪŋ'] a flavored sugar topping used to coat and decorate cakes.
noun. ['ˈaɪsɪŋ'] the formation of frost or ice on a surface.
noun. ['ˈaɪsɪŋ'] (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal.