Table of Contents
1. quick-frozen
adjective. (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value.
Synonyms
2. orange
adjective. ['ˈɔrəndʒ, ˈɔrɪndʒ'] of the color between red and yellow; similar to the color of a ripe orange.
Antonyms
Synonyms
Etymology
- orange (English)
- orenge (Middle English (1100-1500))
3. orange
noun. ['ˈɔrəndʒ, ˈɔrɪndʒ'] round yellow to orange fruit of any of several citrus trees.
Etymology
- orange (English)
- orenge (Middle English (1100-1500))
4. orange
noun. ['ˈɔrəndʒ, ˈɔrɪndʒ'] orange color or pigment; any of a range of colors between red and yellow.
Etymology
- orange (English)
- orenge (Middle English (1100-1500))
5. frozen
adjective. ['ˈfroʊzən'] turned into ice; affected by freezing or by long and severe cold.
Synonyms
7. frozen
adjective. ['ˈfroʊzən'] devoid of warmth and cordiality; expressive of unfriendliness or disdain.
8. orange
noun. ['ˈɔrəndʒ, ˈɔrɪndʒ'] any citrus tree bearing oranges.
Etymology
- orange (English)
- orenge (Middle English (1100-1500))
9. juice
noun. ['ˈdʒuːs'] the liquid part that can be extracted from plant or animal tissue by squeezing or cooking.
Antonyms
Synonyms
Etymology
- juice (English)
- jus (Middle English (1100-1500))