noun. boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs.
adjective. fried in batter.
adjective. cooked by frying in fat.
adjective. ['ˈfraɪd, ˈfriːd'] cooked by frying in fat.
noun. ['ˈraɪs'] grains used as food either unpolished or more often polished.