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2. cheese

noun. ['ˈtʃiːz'] a solid food prepared from the pressed curd of milk.

Etymology

  • cheese (English)
  • chese (Middle English (1100-1500))
  • cese (Old English (ca. 450-1100))

3. cheese

noun. ['ˈtʃiːz'] erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States.

Etymology

  • cheese (English)
  • chese (Middle English (1100-1500))
  • cese (Old English (ca. 450-1100))

4. cheese

verb. ['ˈtʃiːz'] wind onto a cheese.

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Synonyms

Etymology

  • cheese (English)
  • chese (Middle English (1100-1500))
  • cese (Old English (ca. 450-1100))

5. cream

noun. ['ˈkriːm'] the best people or things in a group.

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9. cream

verb. ['ˈkriːm'] add cream to one's coffee, for example.

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10. cream

verb. ['ˈkriːm'] put on cream, as on one's face or body.

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