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2. cooking

noun. ['ˈkʊkɪŋ'] the act of preparing something (as food) by the application of heat.

Etymology

  • cooking (English)
  • -ing (English)
  • -ing (Middle English (1100-1500))
  • cook (English)
  • coken (Middle English (1100-1500))

3. utensil

noun. ['juːˈtɛnsəl'] an implement for practical use (especially in a household).

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