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2. chew
noun. ['ˈtʃuː'] biting and grinding food in your mouth so it becomes soft enough to swallow.
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Synonyms
Etymology
- chew (English)
- chewen (Middle English (1100-1500))
- ceowan (Old English (ca. 450-1100))
3. chew
noun. ['ˈtʃuː'] a wad of something chewable as tobacco.
Antonyms
Synonyms
Etymology
- chew (English)
- chewen (Middle English (1100-1500))
- ceowan (Old English (ca. 450-1100))
6. fat
noun. ['ˈfæt'] a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides).
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7. fat
noun. ['ˈfæt'] a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs.