Table of Contents
Antonyms
Synonyms
2. cheese
noun. ['ˈtʃiːz'] a solid food prepared from the pressed curd of milk.
Antonyms
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
3. cheese
noun. ['ˈtʃiːz'] erect or decumbent Old World perennial with axillary clusters of rosy-purple flowers; introduced in United States.
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
4. cheese
verb. ['ˈtʃiːz'] wind onto a cheese.
Synonyms
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
5. cheese
verb. ['ˈtʃiːz'] used in the imperative (get away, or stop it).
Synonyms
Etymology
- cheese (English)
- chese (Middle English (1100-1500))
- cese (Old English (ca. 450-1100))
6. dip
verb. ['ˈdɪp'] immerse briefly into a liquid so as to wet, coat, or saturate.
Etymology
- dip (English)
- dyppan (Old English (ca. 450-1100))
7. dip
verb. ['ˈdɪp'] go down momentarily.
Antonyms
Etymology
- dip (English)
- dyppan (Old English (ca. 450-1100))
8. dip
verb. ['ˈdɪp'] stain an object by immersing it in a liquid.
Synonyms
Etymology
- dip (English)
- dyppan (Old English (ca. 450-1100))