noun. burnt sugar; used to color and flavor food.
adjective. encrusted with sugar or syrup.
noun. ['ˈʃʊgɝ'] a white crystalline carbohydrate used as a sweetener and preservative.
verb. ['ˈʃʊgɝ'] sweeten with sugar.
noun. ['ˈʃʊgɝ'] an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain.
noun. ['ˈʃʊgɝ'] informal terms for money.