Antonyms
Synonyms

2. roast

verb. ['ˈroʊst'] cook with dry heat, usually in an oven.

Synonyms

Etymology

  • roast (English)
  • rosten (Middle English (1100-1500))
  • rostir (Old French (842-ca. 1400))

3. blade

noun. ['ˈbleɪd'] something long and thin resembling a blade of grass.

Synonyms

Etymology

  • blade (English)
  • blæd (Old English (ca. 450-1100))

4. blade

noun. ['ˈbleɪd'] a cutting or thrusting weapon that has a long metal blade and a hilt with a hand guard.

Etymology

  • blade (English)
  • blæd (Old English (ca. 450-1100))

5. roast

noun. ['ˈroʊst'] a piece of meat roasted or for roasting and of a size for slicing into more than one portion.

Etymology

  • roast (English)
  • rosten (Middle English (1100-1500))
  • rostir (Old French (842-ca. 1400))

6. roast

verb. ['ˈroʊst'] subject to laughter or ridicule.

Etymology

  • roast (English)
  • rosten (Middle English (1100-1500))
  • rostir (Old French (842-ca. 1400))

7. blade

noun. ['ˈbleɪd'] a broad flat body part (as of the shoulder or tongue).

Etymology

  • blade (English)
  • blæd (Old English (ca. 450-1100))

8. blade

noun. ['ˈbleɪd'] a cut of beef from the shoulder blade.

Synonyms

Etymology

  • blade (English)
  • blæd (Old English (ca. 450-1100))

9. roast

adjective. ['ˈroʊst'] (meat) cooked by dry heat in an oven.

Antonyms

Synonyms

Etymology

  • roast (English)
  • rosten (Middle English (1100-1500))
  • rostir (Old French (842-ca. 1400))

10. blade

noun. ['ˈbleɪd'] the flat part of a tool or weapon that (usually) has a cutting edge.

Etymology

  • blade (English)
  • blæd (Old English (ca. 450-1100))
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