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Table of Contents
Antonyms
Synonyms

1. anisette_de_Bordeaux

noun. liquorice-flavored usually colorless sweet liqueur made from aniseed.

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2. chevaux-de-frise

noun. defensive structure consisting of a movable obstacle composed of barbed wire or spikes attached to a wooden frame; used to obstruct cavalry.

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3. de-iodinate

verb. remove iodine from.

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4. de-iodinase

noun. an enzyme that removes the iodine radical.

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5. de-escalate

verb. reduce the level or intensity or size or scope of.

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6. de-access

verb. dispose of by selling.

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7. de-aerate

verb. remove air or gas from.

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8. Bordeaux

noun. any of several red or white wines produced around Bordeaux, France or wines resembling them.

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Etymology

  • Bordeaux (English)
  • Bordeaux (French)

9. anisette

noun. ['ˌænəˈsɛt'] liquorice-flavored usually colorless sweet liqueur made from aniseed.

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10. de-ice

verb. make or become free of frost or ice.

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